Ingredients

• 2 Tomatoes
• 2 Eggs
• Oil
• Little Sugar and Salt

Method

1. Warm the wok with 3 tablespoons of oil.  Slice tomatoes, crack and whip eggs, add a pinch of salt to the egg — make sure egg is not completely whipped smooth i.e. you can still see transparent blobs.
2. When oil is hot, pour egg into wok, and rotate wok.  Add tomatoes.  Stir for around 20 – 40 seconds.
3. Serve.

Credit: cookingwithsteven.com