Ingredients

• 2 1/2 cups coconut milk
• 2 tbs yellow curry paste
• 1 tbs fish sauce
• Salt,as needed
• 1 tsp sugar
• 1 cup prawns
• 1/2 cup cherry tomatoes
• 1/4 cup fresh lemon juice
• Coriander leaves, to garnish

Method

1. Put half of the coconut milk into a wok and bring to a boil.
2. Add yellow curry paste, stir until it disperses, then simmer for about 10 minutes.
3. Add the fish sauce, sugar, salt and remaining  coconut milk Simmer for another 5 minutes.
4. Now add the cherry tomatoes and prawns Simmer for about 5 minutes until the prawns are pink and tender.
5. Garnish with chilli flakes and corinader leaves.
6. Sprinkle fresh lemon juice and serve with Coconut rice or plain Jasmine rice.

Credit: reciperoll.com