Ingredients

• Black channa/Kabuli chickpeas- 1/2 cup
• Onion- 1/2 of a small one
• Coconut oil/cooking oil- 1 Tbsp
• Coconut Milk- 1/4 cup
• Turmeric Powder- 1/4 Tsp
• salt
• Coriander powder- 1 Tbsp
• Red chilli powder- 1 1/2 Tsp
• Garam Masala (optional)- 1/4 Tsp

For seasoning

• Mustard- 1/2 Tsp
• Curry leaves- 1 Sprig
• Red chillies- 2
• Shallots- 2-3
• Coconut oil- 2 Tsp

Method

1. Soak the channa overnight or for 8 hours.
2. Pressure cook the soaked channa with enough water, salt and turmeric powder.
3. Meanwhile saute the onion till it turns translucent and start turning golden brown color.
4. To this mix in the criander, chilli powders and garam masala and saute till the raw smell leaves. Switch off the heat.
5. When the channa is cooked , take a ladle full and grind it well.
6. Add this to the channa with the onion mixture.
7. Boil the mixture well.Cook it covered on low heat for 10-15 minutes.
8. Add coconut milk and heat it.Switch off the heat.
9. Do the normal seasoning and mix in to the curry.Enjoy

Credit: cookingpals.blogspot.com