Ingredients

• Pachari- 1/2 cup
• Urad dal- 1/2 cup
• Toor dal-1/2 cup
• Channa dal-1/2 cup
• Dry red chilly- 25
• Asefoetida – 1/4 tsp
• Salt- to taste
• Curry leaves
• Oil

Method

1. Soak all the dal,rice and chillies for 3 hours and grind them using enough water.
2. Add asefoetida,chopped curry leaves and salt to this batter and mix well.
3. Heat a tava, spread some oil and pour a spoonfull of batter.
4. Sprinkle some oil on top and sides of the dosa and turn it.
5. You can have it with your favourite chutney…