Ingredients

• Cabbage Shredded – 2 cup
• Small onion chopped – 1/4 cup
• Grated coconut – 1/4 cup
• Garlic chopped – 1/2 tsp
• Green chiles chopped – 3
• Turmeric powder – 1/4 tsp
• Mustard seeds-1/4 tsp
• Curry leaves
• Salt to taste

Method

1. Crush and blend the grated coconut well with finely chopped small onions,garlic,green chillies,turmeric powder and salt using hands or put all these ingredients in your food processor and pulse 1-2 times.
2. Heat oil in a pan,splutter mustard seeds and add curry leaves.
3. Add the shredded cabbage and cook them covered for 2 minutes in medium heat.
4. Add the grated coconut mixture and cover it cooked for another 2 minutes in low flame.
5. Uncover and saute for 2-3 minutes and remove from heat.
6. Serve warm….