Delicious Sweet Corn Relish

29 Nov

Mexican Sweet Corn Salad

written by 2 Comments posted in Salads, Vegetarian Rating:
1 Star2 Star3 Star4 Star5 Star (9 votes, average: 2.89 out of 5)
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Ingredients

  • 4 cups frozen corn (thawed)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1 large seeded and chopped tomato
  • 2 teaspoons chopped garlic
  • 1/4 cup chopped basil leaves or 1 teaspoon dried basil
  • 1/3 cup olive oil
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon vinegar
  • Salt and pepper, to taste

Method

  1. Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
  2. Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl.
  3. Toss until completely combined.
  4. Season with salt and pepper to taste.
  5. Want more spicy? Add 1 jalapeno pepper, seeded and chopped


2 Responses to “Mexican Sweet Corn Salad”

  1. dropfood says:

    Your recipe was posted.

  2. Best 20 recipes from Google Plus (July 14, 2014) | The Food Explorer says:

    […] Mexican Sweet Corn Salad recipe by Firoze Edassery on Google+ (recipe HERE) […]