Ingredients

• 2 single chicken breast fillets (300g)
• 1 teaspoon cracked black pepper
• 1 tablespoon finely chopped fresh oregano
• 1 teaspoon sweet paprika
• 1/2 teaspoon dried chilli flakes
• 2 cloves garlic, crushed
• 2 teaspoon olive oil
• Salt to taste

Method

1. Place chicken in large bowl with combined remaining ingredients; toss chicken to coat in mixture.Cover and refrigerate 15 minutes.
2. Meanwhile make chunky salsa
3. Cook chicken in large lightly oiled non-stick frying pan until cooked through
4. Serve chicken with salsa.

Chunky salsa - Ingredients

• 2 medium tomatoes, chopped coarsely
• 1 small red onion, chopped coarsely
• 1 medium green capsicum, chopped coarsely
• 2 tablespoons coarsely chopped fresh coriander
• 2 teaspoons olive oil
• 2 tablespoons lime juice

Method

1. Combine ingredients in medium bowl.