Ingredients

• Prawn -1/2 kg
• Onion(chopped) -4
• Tomato paste -1/2 cup
• Garam Masala -1 tsp
• Kasoori methi powder-1/2 tsp
• Turmeric powder – 1tsp
• Kashmiri chilly Powder-1 tbsp
• Coriander powder ? 1/2 tsp
• Cashewnut or Almond paste – 2 tbsp
• Salt
• Coriander Leaves

Method

1. Wash and devein prawns.
2. Heat oil in a kadai and fry chopped onions till brown in color.
3. Add ginger-garlic paste and fry till the raw smell goes.
4. Add turmeric powder , chilly powder,coriander powder and tomato paste and saute well.
5. Then add prawns with little quantity of water and boil for 6 mins.(Don’t overcook prawns as they tend to become tough on overcooking)
6. Add salt and kasoori methi powder.
7. Add cashewnut or almond paste dissolved in 1 cup of water to get a thick gravy and add it to the curry and cook for 2-3 mins.
8. Garnish with Coriander Leaves.