A delicious mix vegetable curry with coconut milk

16 Dec

Mix Vegetables in Coconut Milk

written by 5 Comments posted in Vegetarian Rating:
1 Star2 Star3 Star4 Star5 Star (10 votes, average: 4.30 out of 5)


  • 1 large size potatoes diced
  • 1 medium carrot diced
  • 12-15 beans cut into 1 inch pieces
  • 1 onion sliced
  • 3 garlic chopped
  • 1 tsp Kashmiri chilli powder
  • 1/4 tsp turmeric powder
  • 2 Tbs coconut oi
  • ½ tsp mustard seeds
  • 1 twig curry leaves
  • 1 cup thick coconut milk
  • Salt as required.
  • Coriander leaves


  1. Heat a pan, add oil and splutter mustard seeds. Add the curry leaves and sauté for few seconds.
  2. Add the chopped onions and salt and sauté until soft. Add chopped garlic and sauté for a minute.
  3. Add turmeric and chilli powder.
  4. Add all the chopped vegetables, stir well for a minute or two.
  5. Add 1 cup water, cover lid and cook till done.
  6. Add the coconut milk, just boil once and add coriander leaves.
  7. Serve with chappathi or appam.

5 Responses to “Mix Vegetables in Coconut Milk”

  1. Pretty. Good. Food. says:

    Mmmm, so simple but so yummy sounding!

  2. Kathleen says:

    This looks so delicious! Thanks for posting, exactly what I was looking for. Thanks and Happy Holidays.

  3. Peggy says:

    This sounds like a simply delicious meal!

  4. bigFATcook says:

    Hey! I never tried to mix coconut milk and curry, but they say it goes together quite nicely!! I sure must try this some time!! Greets from BFC

  5. Kathryn says:

    I just made this tonight for dinner, we wanted curry but didn’t feel like leaving and this might keep us home more often! I added peas and sweet potatoes to the dish as well, this is a keeper!