16
Dec
Mix Vegetables in Coconut Milk
5 Comments posted in Vegetarian
(9 votes, average: 4.22 out of 5)
Loading ...Ingredients
- 1 large size potatoes diced
- 1 medium carrot diced
- 12-15 beans cut into 1 inch pieces
- 1 onion sliced
- 3 garlic chopped
- 1 tsp Kashmiri chilli powder
- 1/4 tsp turmeric powder
- 2 Tbs coconut oi
- ½ tsp mustard seeds
- 1 twig curry leaves
- 1 cup thick coconut milk
- Salt as required.
- Coriander leaves
Method
- Heat a pan, add oil and splutter mustard seeds. Add the curry leaves and sauté for few seconds.
- Add the chopped onions and salt and sauté until soft. Add chopped garlic and sauté for a minute.
- Add turmeric and chilli powder.
- Add all the chopped vegetables, stir well for a minute or two.
- Add 1 cup water, cover lid and cook till done.
- Add the coconut milk, just boil once and add coriander leaves.
- Serve with chappathi or appam.
Mmmm, so simple but so yummy sounding!
This looks so delicious! Thanks for posting, exactly what I was looking for. Thanks and Happy Holidays.
Kathleen
This sounds like a simply delicious meal!
Hey! I never tried to mix coconut milk and curry, but they say it goes together quite nicely!! I sure must try this some time!! Greets from BFC
I just made this tonight for dinner, we wanted curry but didn’t feel like leaving and this might keep us home more often! I added peas and sweet potatoes to the dish as well, this is a keeper!