Ingredients

• 2 cup Mixed boiled vegetables (french beans,potatoes,green peas,and carrots)
• 1/2 cup chopped Capsicum
• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1/2 cup chopped onion
• 1/4 cup tomato puree
• 2 tsp minced ginger-garlic
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• Salt to taste
• Lemon/Lime juice to taste
• Coriander leaves to garnish

Method

1. Heat the oil in a non-stick pan, add cumin and when it splutters add chopped onions and saute till light brown.
2. Add Ginger and Garlic and saute for 1 minute.
3. Add Tomato puree and cook until the oil separates.
4. Add capsicum and cook for 2-3 minute.
5. Add all the powders and boiled vegetables.Add salt, mix well and cook until veggies are tender but not mushy.
6. Sprinkle a little water over the veggies occasionally to provide moisture so that the dry spices do not burn.Cook for 2-3 minutes.
7. Sprinkle Lemon/Lime Juice and mix.Garnish with chopped coriander leaves.
8. Serve hot with roti, chapati or naan.