Delicious Dragon Chicken Recipe

18 Jan

Dragon Chicken

written by 2 Comments posted in Chicken, Chinese Rating:
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  • Chicken(boneless) – 250 gm, cut into thin strips
  • Garlic(finely chopped) – 1 tsp
  • Onion(finely chopped) – 1 small
  • Mix of sliced broccoli, capsicum, carrot – 3/4 cup (optional)
  • Red chilly flakes – 1 1/2 tsp
  • Tomato sauce – 2 tbsp
  • Soya sauce – 2 tsp
  • Spring onion
  • Vegetable oil – for deep frying

For marination

  • Ginger-Garlic paste – 1 tsp
  • Pepper powder – 1/2 tsp
  • Kashmiri chili powder – 1/2 tsp (optional)
  • Soya sauce – 1/2 tsp
  • Egg white – of 1 egg
  • Corn Flour – 1 tbsp
  • Salt to taste


  1. Marinate the chicken pieces with the ingredients under marination except cornflour and egg white and keep in refrigerator for a minimum of 30 mts.
  2. Add cornflour and egg white to the marinated chicken and mix well.
  3. Deep fry the chicken pieces in oil until golden brown and crispy and keep it aside.
  4. Pour 2 tsp of oil used for frying in another pan.
  5. Add finely chopped garlic, just saute and add chopped onion and sliced vegetables and saute it for 2-3 minutes.
  6. Add the red chilly flakes and saute for a minute and add the soya sauce and tomato sauce.
  7. Add the fried chicken pieces and mix well and saute for 2 more minutes.
  8. Garnish with spring onions .
  9. Serve it hot.

2 Responses to “Dragon Chicken”

  1. Jun says:

    Oh I wanna eat this right now~
    I have to have this for dinner. Won’t sleep if I can’t eat this.

  2. Memoria says:

    I made this dish for my mom and me today, and it was perfect. I put it atop brown rice to make it healthier, and I added garam masala to the marinade for added flavor. It was like a Chinese/Indian meal in one! Thank you!!