Ingredients

• Chicken(boneless) – 250 gm, cut into thin strips
• Garlic(finely chopped) – 1 tsp
• Onion(finely chopped) – 1 small
• Mix of sliced broccoli, capsicum, carrot – 3/4 cup (optional)
• Red chilly flakes – 1 1/2 tsp
• Tomato sauce – 2 tbsp
• Soya sauce – 2 tsp
• Spring onion
• Vegetable oil – for deep frying

For marination

• Ginger-Garlic paste – 1 tsp
• Pepper powder – 1/2 tsp
• Kashmiri chili powder – 1/2 tsp (optional)
• Soya sauce – 1/2 tsp
• Egg white – of 1 egg
• Corn Flour – 1 tbsp
• Salt to taste

Method

1. Marinate the chicken pieces with the ingredients under marination except cornflour and egg white and keep in refrigerator for a minimum of 30 mts.
2. Add cornflour and egg white to the marinated chicken and mix well.
3. Deep fry the chicken pieces in oil until golden brown and crispy and keep it aside.
4. Pour 2 tsp of oil used for frying in another pan.
5. Add finely chopped garlic, just saute and add chopped onion and sliced vegetables and saute it for 2-3 minutes.
6. Add the red chilly flakes and saute for a minute and add the soya sauce and tomato sauce.
7. Add the fried chicken pieces and mix well and saute for 2 more minutes.
8. Garnish with spring onions .
9. Serve it hot.