Stir-fried Paneer

09 Feb

Paneer Bhurji

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Ingredients

  • Paneer – 200 gm, grated or crumbled
  • Oil – 1 Tbsp
  • Onion – 1 medium, finely chopped
  • Ginger-Garlic paste – 1 tsp
  • Tomatoes – 2 medium, chopped
  • Green Chilies – 1, finely chopped
  • Turmeric powder – 1/4 tsp
  • Cumin Powder – 1/4 tsp
  • Red Chili Powder – 1/2 tsp
  • Kasuri methi – 1/4 tsp
  • Garam Masala – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Salt – to taste
  • Coriander leaves,chopped


Method

  1. Heat Oil in a medium pan on medium heat.
  2. Add Onions and fry till onions turn golden brown.Add Ginger-Garlic paste and saute for 1-2 minutes.
  3. Add Tomatoes and Green Chilies and cook til the tomatoes are mashed well and cooked.
  4. Now add all the powders, mix well and cook for 1 minute.
  5. Add Paneer and salt, mix until Paneer is well coated with the masala. Cover and allow the paneer to cook for 2-3 minutes, if needed add few spoons of water.
  6. Garnish with coriander leaves and serve hot with roti or chapati.
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