05
May
Thai Red Chicken Curry
10 Comments posted in Chicken, Thai
(14 votes, average: 4.07 out of 5)
Loading ...Ingredients
- 500 grams boneless chicken breast
- 2 onions chopped fine
- 2 tbsp ginger garlic paste
- 2 tbsp Thai red curry paste
- 1/2 – 1 can coconut milk
- 2 chopped green chillies
- Coriander leaves
- 1 cup water
- salt to taste
- 4 tbsp oil
- capsicum (optional)
Method
- Cut the boneless chicken into pieces and keep aside.
- Heat oil in a wok and add the onions and fry til they change color.
- Then add the ginger garlic paste. Fry for 2-3 minutes.
- Add the red curry paste and the water. Bring to boil and then add the chicken pieces. Cook till chicken is done.
- Then add the coconut milk and capsicum (optional). Cook for more 2-3 minutes adjusting the heat. Do not overcook.
- Finally add the green chillies and chopped coriander leaves.
Recipe courtesy: Nitu Chungani
This looks incredible! Love the vibrant red! Mm mmm
I LOVE Thai Red Curry and the picture looks amazing! I just wanted to ask are those are red chili peppers on top?
Yes, its Bird’s-eye Chili Pepper
Sounds good… but how much chopped coriander do you add?
1/4 cup of chopped coriander
This looks so incredibly good and flavorful! I don’t know why I haven’t tried making it before!
Lovely curry! Coconut milk is a favorite ingredient over here too
Looks like a super spicy curry dish. I love Asian curries.
I love the look of this dish and am wanting to try it but im not sure what “CAPSICUM” is?? Can anyone help??
Thanks Adele
CAPSICUM – They are also known as chili pepper or bell pepper