A simple and delicious Thai recipe

05 May

Thai Red Chicken Curry

written by 10 Comments posted in Chicken, Thai Rating:
1 Star2 Star3 Star4 Star5 Star (19 votes, average: 3.84 out of 5)


  • 500 grams boneless chicken breast
  • 2 onions chopped fine
  • 2 tbsp  ginger garlic paste
  • 2 tbsp Thai red curry paste
  • 1/2 – 1 can coconut milk
  • 2 chopped green chillies
  • Coriander leaves
  • 1 cup  water
  • salt to taste
  • 4 tbsp oil
  • capsicum (optional)


  1. Cut the boneless chicken into pieces and keep aside.
  2. Heat oil in a wok and add the onions and fry til they change color.
  3. Then add the ginger garlic paste. Fry for 2-3 minutes.
  4. Add the red curry paste and the water. Bring to boil and then add the chicken pieces. Cook till chicken is done.
  5. Then add the coconut milk  and capsicum (optional).  Cook for more 2-3  minutes adjusting the heat. Do not overcook.
  6. Finally add the green chillies and chopped coriander leaves.

Recipe courtesy: Nitu Chungani

10 Responses to “Thai Red Chicken Curry”

  1. Mary @ Delightful Bitefuls says:

    This looks incredible! Love the vibrant red! Mm mmm

  2. Cookie says:

    I LOVE Thai Red Curry and the picture looks amazing! I just wanted to ask are those are red chili peppers on top?

  3. Joe says:

    Sounds good… but how much chopped coriander do you add?

  4. foodies at home says:

    This looks so incredibly good and flavorful! I don’t know why I haven’t tried making it before!

  5. marla says:

    Lovely curry! Coconut milk is a favorite ingredient over here too 🙂

  6. Mei Teng says:

    Looks like a super spicy curry dish. I love Asian curries.

  7. Adele says:

    I love the look of this dish and am wanting to try it but im not sure what “CAPSICUM” is?? Can anyone help??

    Thanks Adele