Ingredients

• 2 Pounds Mutton
• 2 Tblsp  ginger, finely chopped
• 2 Tblsp  garlic, finely chopped
• 10  green chillies slit
• 1 tsp pepper
• 2 sprigs of curry leaves
• 1 medium size potato
• 1 Large onion, thinly sliced
• 1 – 1 1/2 cup thin coconut milk
• 3/4 thick coconut milk
• 4 cardamom
• 2 cloves
• 2 Bay leaves
• 1 cinnamon stick
• 6 -8 pepper corns
• Salt to taste

Method

1. Pressure cook mutton with ginger, garlic, chillies, pepper and salt for about  30 -45 minutes in 1/2 to 1 cup water.
2. Then cook the mutton uncovered for another 10 minutes.
3. Cut the potato into cubes ( skin removed)  and cook the potatoes in little water in the microwave for 7- 8 minutes
4. Heat oil in a pan. Add cinnamon, cardamom, cloves, bay leaves. Saute for 30 sec. Add onions and curry leaves till it becomes transparent.
5. Add the mutton mix, curry leaves and potato all at once. Stir gently. Now add the thin coconut milk. Cook uncovered for 10 – 15 minutes in medium heat.
6. Reduce to low heat and add thick coconut milk. Let it cook for 3 to 4 minutes. Add some curry leaves and then stir gently.
7. Serve it with Kerala Appam.