Ingredients

• 2 tbsp Green Curry Paste
• 1 Green Capsicum, thinly sliced
• 200gm King Prawns, peeled
• 200ml Coconut Milk
• 1 tbsp Oil
• 2 red chilli, finely sliced
• 15 fresh basil leaves
• 1 tsp lime juice

Method

1. Heat oil in pan and add green curry paste. Fry for 1 minute.
2. Lower the heat and add the coconut milk and sliced capsicum, allow it to simmer for 5 minutes.
3. Add the prawns and simmer for 3 minutes until the prawns are thoroughly heated.
4. Add the basil leaves,lime juice and chilli,  mix well and transfer to a serving dish.
5. Serve with steamed rice.