Creamy Strawberry Cheesecake Recipe

12 Jul

Strawberry Cheesecake

written by 3 Comments posted in Desserts Rating:
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Ingredients

Base

  • 50g Butter – Melted
  • 100g Biscuit crumbs

Filling

  • 250g Cream Cheese
  • 100gm Sugar
  • 2 tbsp Lemon juice
  • 1 tbsp Gelatine
  • 200gm Strawberry, puree
  • 200gm non-dairy cream, lightly whipped

Method

  1. Combine biscuits crumbs with melted butter and stuff into the base of a 8″ loose based cake pan and chill for 30mins.
  2. Dissolve gelatine in lemon juice over hot water bath.
  3. Beat cream cheese and sugar until smooth. Add gelatine mixture, beat until well combined. Beat in strawberry puree.
  4. Fold in whipped cream and pour over prepared based. Chill till set.

 

3 Responses to “Strawberry Cheesecake”

  1. avatar
    nancy@skinnykitchen.com says:
    July 12, 2011 at 8:29 pm

    I love all kinds of cheesecake and yours looks delish. I make a skinny strawberry pie topped cheesecake that’s lower in fat than most cheesecakes…

  2. avatar
    Sasha @ The Procrastobaker says:
    July 13, 2011 at 2:21 am

    mmmm this looks so very summery :) lovely recipe that is being bookmarked right this second! Gorgeous photography also, altogether a yummy looking post!

  3. avatar
    Heidi @ Food Doodles says:
    July 13, 2011 at 4:22 am

    Yum! I love cheesecake and that looks beautiful!

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