Ingredients

• 1 cup mixed beans soaked overnight (Sprouted mung beans, Kidney beans and White beans)
• 2 tbsp olive oil
• ½ cup chopped red onion
• 2 tablespoons fresh lime juice
• ½ cup chopped fresh parsley or coriander leaves
• Freshly ground pepper
• Salt to taste

Method

1. Boil the Kidney beans and White beans until just tender in salted water. Drain. Set aside.
2. In a bowl combine all the beans, chopped red onion and fresh parsley or coriander leaves.
3. Pour olive oil, lime juice and top up with ground pepper, salt to taste and mix well.
4. Store in an air tight container in the fridge for few hours before serving.