| English | Malayalam | Hindi |
| All Purpose Flour | Maida | Maida |
| Aniseed | Perinjeerakam | Saunf |
| Bengal gram | Kadalaparippu | Chana dal |
| Black gram | Uzhunnuparippu | Urad dal |
| Butter | Venna | Makhan |
| Buttermilk | Moru | |
| Cardamom | Elakka | Elaichi |
| Cashewnuts | Kashuvandi | Kaju |
| Cilantro/Coriander | Malli Ela | |
| Cinnamon | Karugapatta | Dalchini |
| Cloves | grambu | Lavang |
| Coriander seeds | Malli | Dhania |
| Corn/ Maize | Cholam | Makki |
| Cracked Wheat | Gothambu Rava | |
| Cumin Seeds | Jeerakam | Jeera |
| Curds/Yoghurt | Thayer | Dahi |
| Curry Leaves | Karivepila | Kadi patti |
| Drumstick | Muringakaya | Sago |
| Dry red pepper | Kollamulaku | Lal mirch |
| Fenugreek | Uluva | Methi |
| Garbanzo Beans/Chick Peas | Vella Kadala | Channa |
| Garlic | Veluthulli | Lasun |
| Ghee | Neyi | Ghee |
| Ginger | Inji | Adhrak |
| Gramflour | Kadalapodi | Besan |
| Green gram | Cheruparipu | Moong dal |
| Jaggery | Vellam | Gud |
| Ladiesfinger/Okra | Vendakaya | Bindi |
| Lima Beans | Amarapayar | |
| Mace | Jathipatri | |
| Millet finger/African millet | Panjipul | Maduva |
| Mint leaves | Pudhina | Pudhina |
| Mustard | Kadugu | Rai |
| Nutmeg | Jathikai | Jaiphal |
| Parboiled rice | puzhungalari | Usna Chawal |
| peanut | Kappalandi | |
| Pepper | Kurumulagu | Kalimirchi |
| Poppy Seeds | Kashakasha | Khuskhus |
| Puffed Rice | Porei | Kurmura |
| Raw Rice | Pachari | Arwa Chawal |
| Red cow peas | Vanpayar | |
| Red gram | Thuvaraparippu | Toordal |
| Rice flakes/Beaten rice | Aval | Chivda/Poha |
| Riceflour | Aripodi | |
| Saffron | Kesari | Kesar |
| Semolina | Rava | Sooji |
| Sesame seeds | Ellu | Til |
| Sorrel Leaves | Gongura ela | |
| Spinach | Cheera | Paalak |
| Sugar | Panjasara | Shakkar |
| Tamarind | Puli | Imli |
| Tapioca Pearls/Sago | chowwary | Sabudana |
| Thymol | Vaum | Ajwain |
| Turmeric | Manjal | Haldi |
| Vermicelli | Semiya | Semya/Sevai |
| Wheat | Godhambu | Gehu |
