Author Archive

13 May

Bruschetta

written by No Comments posted in Salads, Snacks, Vegetarian

A wonderful side dish or starter with a rich flavor of ripe tomatoes, fresh basil and garlic with a touch of olive oil.

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06 May

Pepper Mutton Fry

written by No Comments posted in Mutton

A delicious and spicy South Indian dry style pepper mutton fry recipe with a delectable flavour of pepper embedded in the masalas and mutton pieces

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06 May

Mutton Stew

written by 1 Comment posted in Mutton

A Spicy South Indian Style Mutton Stew Recipe which is a very common style of cooking mutton in South India, especially as a combination for Vellayappam or Palappam

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07 Feb

Coca Cola Chicken

written by No Comments posted in Chicken, Video Recipes

Learn to make Coca Cola Chicken the easy Chinese chicken recipe that you can make so quick.

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25 Dec

Prawn Roast

written by 2 Comments posted in Seafood

Check out a very simple but elegant way for preparing shrimp. This Prawn roast or chemmeen roast is so tempting which goes well with plain rice

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15 Dec

Prawn Dum Dum

written by 1 Comment posted in Lekshmi Nair, Seafood

A mouth-watering and thick prawn recipe by Kairali TV Host Lekshmi Nair

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10 Dec

Chickpea and Spinach Salad

written by No Comments posted in Salads, Vegetarian

This salad has a bed of baby spinach, overlayed with cumin-scented mint-flavoured chickpeas that roll around aimlessly as you dive in. But favourite aspect of the salad is the orange dressing with yogurt, honey and the juice and zest from a navel orange.

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29 Nov

Mexican Sweet Corn Salad

written by 1 Comment posted in Salads, Vegetarian

A recipe for mouth-watering delicious Mexican sweet corn salad or relish which are a great option on hot summer

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27 Nov

Padavalanga Parippu Curry

written by No Comments posted in Vegetarian

A delicious South Indian Vegetarian dish with Padavalam (Snake Guard) & Parippu (Lentils)

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06 Nov

Bhindi Masala

written by No Comments posted in Vegetarian

Bhindi Masala or Okra Masala – A delicious vegetarian Indian dish which is generally served with chappathy

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