One of the traditional treats of muslim houses in northern side of kerala. Neypathal or Neypathiri is mostly made for dinner along with its combination curry like Chicken curry or Korma.

The dosa, a savory rice and lentil crepe served with fresh coconut and tomato chutney, is a fermented crepe made from rice and black lentils.  It is a typical dish in South Indian cuisine, eaten for breakfast or dinner. Ingredients 1 cup Raw rice (Pachari) 1 cup Cooked rice 1/2 cup Urad Dal ½  tsp [...]