Archive for "Chutney / Dips"

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Curry Leaves Chutney Powder or Curry Veppila Chammanthi Podi - A great accompaniment with many dishes like Dosa, Idli and even plain rice.

Curry Leaves Chutney Powder

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Pachamanga Chammanthi - The tongue tickler which goes well with Porridge (Kanji) or even any food

Raw Mango Chutney

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Traditional tomato salsas are a combination of tomatoes with onion and chili peppers for flavor and heat. Theses salsas are wonderful as dips and as side dishes to your favorite meat and seafood entrees.

Fresh Tomato Salsa

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A simple and tasty coconut chutney recipe that can go well with Dosas, Idallis or Medu Vada

Coconut Chutney

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Moutabel is a dip like hummus, but it is a completely different experience. Like hummus, moutabel is regularly found on nearly every Middle Eastern table.

Moutabel

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Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer.

Hummus

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