This salad has a bed of baby spinach, overlayed with cumin-scented mint-flavoured chickpeas that roll around aimlessly as you dive in. But favourite aspect of the salad is the orange dressing with yogurt, honey and the juice and zest from a navel orange.
Traditional tomato salsas are a combination of tomatoes with onion and chili peppers for flavor and heat. Theses salsas are wonderful as dips and as side dishes to your favorite meat and seafood entrees.
Ingredients 2 large ripe mangoes, peeled, pitted, and cut into 1 inch cubes ½ English cucumber cut lengthwise into quarters and chopped into 1/2″ pieces ½ medium red onion, peeled and chopped 8 to 10 red radishes, cut into ½-inch pieces, or cut in half 1 green cayenne chile, seeded and minced 1 red cayenne [...]